A gastronomic cave-like experience is debuting at Blue Diamond Resorts' newest property: Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort which, two months after its opening, has delighted thousands of travelers at its recently launched restaurant, The Cave. This new dining outlet features mouth-watering dishes that blend a variety of global flavors, using only the freshest farmers market ingredients.

Guests staying at the resort can indulge their palates with locally-inspired cuisine mixed with international influences like Braised Lamb Shank, Deep Fried Korean BBQ Ribs Mini Tacos, or Cajun Jambalaya Pasta, while immersing themselves in a mystical setting with glittering lights and rocky surroundings that simulate a cavern and underground lakes for an exceptional culinary adventure. Splash into The Cave’s images here.

As with the rest of the restaurants within the Royalton Luxury Resorts portfolio, The Cave includes a wide selection of gluten-free and vegetarian dishes in its exotic menu such as the Herb Crusted Local Sea Bass and Caveman Soup, as well as "healthy choice" alternatives tailored to each diner’s preferences and dietary needs.

Blue Diamond Resorts, the hotel management company, offers authentic dining experiences across all of its resorts, with over 15 dining concepts ranging from Mexican, Tex-Mex, Italian and French to Indian and Brazilian specially served up by its award-winning chefs.

For more information about Royalton Splash Riviera Cancun’s culinary offerings visit www.royaltonresorts.com/resorts/splash-riviera-cancun/dining-drinks/restaurants